Pork Chops With Cranberry Apple Relish. The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork chops with cranberry apple relish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
Pork Chops With Cranberry Apple Relish is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pork Chops With Cranberry Apple Relish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- {Take 1 of medium apple.
- {Get 12 oz of fresh, frozen, or dried cranberries, thawed.
- {Get 1/2 cup of fresh mint leaves.
- {Get 1/3 cup of firmly packed brown sugar.
- {Take 1/3 cup of orange marmalade.
- {Prepare 1 tbsp of lemon juice.
- {Take 1 tbsp of dijon mustard.
- {Get 1/3 cup of raisins.
- {Make ready of pork chops.
- {Take of salt.
- {Prepare of pepper.
- {Take 2 tbsp of olive oil.
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. Sprinkle pork chops with salt and pepper then dredge in flour. Return the onions to the skillet making a layer over the chops.
Instructions to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces..
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..
- Store relish in tightly covered container in refrigerator..
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..
- Note: there is enough relish for about 8-10 pork chops..
In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture. It's easy to change the taste of this stuffing—just swap the cranberry relish or sauce with a different flavor. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. Cranberry-Apple Relish. this link is to an external site that may or may not meet accessibility guidelines.
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