Easiest Way to Prepare Fancy Pumpkin Bread with Maple Icing Glaze for Lunch Food

Pumpkin Bread with Maple Icing Glaze.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. {Make ready 1/2 c of butter, softened.
2. {Make ready 1 c of dark brown sugar.
3. {Get 1 c of canned pumpkin purée(not pumpkin pie mix).
4. {Make ready 2 of eggs.
5. {Make ready 1 1/2 tsp of ground cinnamon.
6. {Take 1/2 tsp of ground ginger.
7. {Get 1/4 tsp of ground nutmeg.
8. {Make ready 1/4 tsp of ground cloves.
9. {Get 1 tsp of baking powder.
10. {Get 1 tsp of baking soda.
11. {Prepare 1 tsp of salt.
12. {Take 1 1/2 c of all purpose flour.
13. {Make ready of Maple glaze.
14. {Take 1 1/4 c of powdered sugar.
15. {Prepare 1 tbsp of milk.
16. {Take 2 tbsp of butter.
17. {Get 1 tbsp of maple syrup.
18. {Take 1/4 tsp of kosher salt.

Instructions to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
2. Combine all ingredients above (except for maple glaze) until well mixed..
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

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