Blueberry cream cheese muffins. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches!
We like to serve them on holiday mornings with our extended family along with these other options These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had. That whipped cream cheese is an ingredient I've not before seen in blueberry muffins, and maybe that's what makes them special?? Enjoy a delicious cream cheese blueberry muffin with your morning coffee or tea.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, blueberry cream cheese muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches!
Blueberry cream cheese muffins is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Blueberry cream cheese muffins is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cream cheese muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cream cheese muffins:
- {Prepare 2 cup of fresh blueberries.
- {Get 2 cup of all-purpose flour.
- {Prepare 1 1/2 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Prepare 1/2 tsp of cinnamon.
- {Take 1/2 cup of sugar.
- {Prepare 1 oz of (3oz) pkg cream cheese,softend.
- {Prepare 2 tsp of orange juice.
- {Prepare 2 tsp of vanilla.
- {Prepare 1/4 cup of butter, melted.
- {Make ready 1/2 cup of milk.
- {Make ready 2 of eggs.
Big bakery-style muffins that are the perfect addition to any weekend. In a separate mixing bowl, whisk remaining muffin ingredients except blueberries. Pour wet into dry and stir until just evenly mixed. Combine remaining flour with the other dry ingredients and set aside.
Steps to make Blueberry cream cheese muffins:
- Preheat oven to 400°F..
- Toss blueberries with 2 tbs of flour and set aside..
- Combine flour, baking powder, cinnamon and salt..
- In large bowl beat together cream cheese, juice, vanilla and sugar until smooth..
- Add melted butter milk and eggs..
- Add one half of the flour mixture and beat well, then add the remaining flour..
- Gently fold in blueberries..
- Fill grease or paper line muffin tins. Bake 18 to 20 minutes..
In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. The richness of the cream cheese batter makes these blueberry muffins extra special. Blaze up that coffee pot because these muffins are the perfect companion! Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect sugar muffin top! This recipe is a simple adaptation of our moist and delicious (and popular) Cream Cheese Muffins recipe.
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