Easy to Prepare Quick Rolled Omelet with Sausage for Type of Food

Rolled Omelet with Sausage.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, rolled omelet with sausage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rolled Omelet with Sausage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Rolled Omelet with Sausage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Omelet with Sausage:

1. {Make ready of eggs.
2. {Prepare of katakuriko (you can substitute this with cornstarch).
3. {Make ready of water.
4. {Prepare of sugar.
5. {Get of salt.
6. {Prepare of sausages (I used chicken).
7. {Take of Oil for frying.

Steps to make Rolled Omelet with Sausage:

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain..
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan).
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage..
4. Pour the egg mixture. Roll the egg again. Repeat the process..
5. The egg batter is enough for two sausages..
6. Wait for about 10 minutes before cutting the omelet..

So that's going to wrap this up with this exceptional food rolled omelet with sausage recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!