Keto Cauliflower “Mock Potato” Salad.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Keto Cauliflower “Mock Potato” Salad is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- {Get 4 cups of mashed cauliflower.
- {Take 1/2 cup of chopped onion.
- {Get 2 stalks of diced celery.
- {Make ready 3 of large boiled eggs diced.
- {Prepare 1/2 cup of diced dill pickles.
- {Get 1/2 cup of sliced green olives.
- {Make ready 2/3 cup of real mayonnaise.
- {Make ready 1 tbsp of apple cider vinegar.
- {Take 1/3 cup of yellow mustard.
- {Get of Salt.
- {Get of Pepper.
- {Make ready 1 tsp of garlic powder.
Steps to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..
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