Recipe of Perfect Aloo(Potato) parata for List of Recipe

Aloo(Potato) parata.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Aloo(Potato) parata is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. {Get 2-3 of medium sized potatoes(boiled and grated/smashed).
2. {Make ready 1 of medium sized onion finely chopped.
3. {Get 1 of string of curry leaves.
4. {Prepare 1 teaspoon of coriander powder.
5. {Make ready 1/2 teaspoon of red chilly powder.
6. {Take 1/4 teaspoon of turmeric powder.
7. {Take 3/4 teaspoon of garam masala powder.
8. {Make ready 1/4 teaspoon of dry mango powder.
9. {Take 1/2 teaspoon of Kasuri methi(optional).
10. {Take 1/4 cup of cilantro/coriander leaves.
11. {Get to taste of Salt.
12. {Prepare 2-3 teaspoon of cooking oil.
13. {Make ready of Roti/chapati dough.
14. {Take of 2 cups of wheat flour.
15. {Prepare 1 teaspoon of oil.
16. {Prepare to taste of Salt.
17. {Prepare of Water to mix and make a soft dough.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.

So that's going to wrap it up with this exceptional food aloo(potato) parata recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!