Meat pie a la Brad.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, meat pie a la brad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie a la Brad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meat pie a la Brad is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meat pie a la brad using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie a la Brad:
- {Prepare 2 Tbsp of olive oil.
- {Take 1 of small onion.
- {Take 1 of large celery stalk.
- {Prepare 1 of large carrot.
- {Make ready 1 clove of (6 or 7 teeth) garlic.
- {Take 1 Tbsp of fresh ground black pepper.
- {Make ready 2 Tbsp of unsalted butter.
- {Prepare 2 tsp of dried rosemary.
- {Take 2 tsp of dried thyme.
- {Take 2 tsp of sea salt.
- {Make ready 2 of large portabello mushrooms cut into 2 inch pieces.
- {Prepare 1 lb. of Ground meat (lamb or beef pref).
- {Prepare 1 can of favorite beans (I used black beans).
- {Take 1/2 cup of soup stock.
- {Make ready 1/4 cup of creamy dressing.
- {Make ready 1 cup of shredded cheese.
- {Make ready 1 of pie crust uncooked.
- {Make ready 1 of pouch instant mashed potatoes (6 servings, 2 cups unprepared).
Instructions to make Meat pie a la Brad:
- Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil..
- Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion..
- Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs..
- Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat..
- Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size..
- Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease..
- Return everything to the pan plus the drained and rinsed beans. Mix well..
- Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!.
- Press a crust in a glass 9inch pie pan.
- Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese..
- Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting..
- Let it cool at least 5 min before attempting to cut. Serve hot..
So that is going to wrap it up with this special food meat pie a la brad recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!