Corned Beef Patties with Potato and Ricotta.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- {Take 1 cup of mashed potatoes.
- {Get 200 gr of corned beef.
- {Get 4 tbsp of ricotta.
- {Get 2 of eggs.
- {Take 1/2 tsp of salt.
- {Prepare 1 of bouillon cube (beef), crushed.
- {Get of Crushed black pepper to your preference (I used 1/2 tbsp).
- {Make ready 3 tbsp of flour.
- {Make ready of Oil for frying.
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
So that is going to wrap this up for this special food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
