Step-by-Step Guide to Make Perfect Southern Skillet Cornbread for Healthy Recipe

JhonWick January 21, 2021

Southern Skillet Cornbread.

Southern Skillet Cornbread

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, southern skillet cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Southern Skillet Cornbread is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Southern Skillet Cornbread is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Skillet Cornbread:

  1. {Make ready 3 tbsp of butter.
  2. {Get 2 of eggs.
  3. {Prepare 2 cups of buttermilk.
  4. {Get 1 1/2 cups of yellow cornmeal.
  5. {Take 1/2 cup of flour.
  6. {Take 1 teaspoon of baking powder.
  7. {Get 1 teaspoon of baking soda.
  8. {Take 1/2 tsp of kosher salt.
  9. {Get 2 tsp of granulated sugar (or 1-2 tbsp molasses).
  10. {Get 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

Instructions to make Southern Skillet Cornbread:

  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
  2. Melt butter and set aside to cool..
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
  8. The original recipe, from my spouse's great grandma..

So that is going to wrap this up with this exceptional food southern skillet cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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