Step by Step Guide to Make Ultimate World's Best Hashbrown Casserole for Type of Food

World's Best Hashbrown Casserole.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, world's best hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

World's Best Hashbrown Casserole is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. World's Best Hashbrown Casserole is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make World's Best Hashbrown Casserole:

1. {Take of Frozen Shredded Hashbrowns.
2. {Get of Cut Green Beans.
3. {Make ready of Shredded Cheese (mexican blend).
4. {Prepare of Ground Pork Sausage (loose cooked).
5. {Get of Country Gravy Mix (each makes 2 cups).
6. {Prepare of water (for gravy mix).
7. {Prepare of Granulated Garlic.
8. {Make ready of Salt.
9. {Take of Black Pepper.
10. {Prepare of Onion Powder.
11. {Make ready of Tone's Rosemary Garlic Seasoning (optional).

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan..
2. Sprinkle with seasonings..
3. Drain Green Beans and spread over hashbrowns..
4. Sprinkle with seasonings..
5. Cover Green Beans with the Shredded Cheese..
6. Spread Cooked Sausage over cheese..
7. Whisk together water and Gravy Mix. Pour evenly over entire casserole..
8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center..
9. Let cool slightly and enjoy!.
10. .

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