Vegetable Casserole.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegetable Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Casserole:
- {Take 5 cups of cooked brown rice.
- {Take 8 oz of fresh cooked mushrooms.
- {Make ready 8 oz of steamed broccoli.
- {Prepare 8 oz of steamed couliflower.
- {Make ready 2 of sweet potatoes, chopped and boiled.
- {Get 1 can (10.5 oz) of condensed cream of mushroom.
- {Get 1 can (10.5 oz) of cream of chicken.
- {Get 2 of chicken bouillon cubes.
- {Prepare 1 cup of sour cream.
- {Prepare 1 cup of shredded cheese.
- {Prepare of Bread crumbs.
- {Get to taste of salt and pepper.
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F.
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
- Add sour cream and shredded cheese. Mix in.
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
- Bake at 350°F for 30 minutes.
So that's going to wrap it up with this exceptional food vegetable casserole recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
