Easiest Way to Make traditional Chorizo and mushroom Quiche for Healthy Food

Chorizo and mushroom Quiche.

Chorizo and mushroom Quiche

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chorizo and mushroom quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo and mushroom Quiche is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chorizo and mushroom Quiche is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chorizo and mushroom quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and mushroom Quiche:

  1. {Get 1 of store bought short crust.
  2. {Take 4 of eggs.
  3. {Make ready 1 cup of heavy cream.
  4. {Prepare 2 of chorizo sausages.
  5. {Make ready 1 cup of chopped mushrooms.
  6. {Prepare 1-2 of shallots.
  7. {Prepare to taste of Salt and pepper.
  8. {Make ready 1 cup of mozzarella.

Instructions to make Chorizo and mushroom Quiche:

  1. Place the crust in a round baking dish and dock it with a fork and prebake for 10 min to set.
  2. In a sauté pan cook the chorizo,mushrooms and shallots..
  3. In separate bowl, whisk the eggs and cream and add the salt and pepper.
  4. Remove the crust from the oven and add the chorizo mixture top with mozzarella and the egg mixture..
  5. Place in the oven and bake at 180F for 35 min. The center should come out clean..

So that's going to wrap this up with this exceptional food chorizo and mushroom quiche recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!