Easiest Way to Prepare Authentic Chewy Oatmeal Raisin Biscuits for List of Food

Chewy Oatmeal Raisin Biscuits.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chewy Oatmeal Raisin Biscuits is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. {Make ready 125 Gr of AP Flour.
2. {Get 1/2 Tsp of Baking Soda.
3. {Prepare 1/2 Tsp of Salt.
4. {Get 1/4 Tsp of Ground Cinnamon.
5. {Take 1/4 Tsp of Ground Ginger.
6. {Make ready 115 Gr of Unsalted Butter.
7. {Prepare 100 Gr of Brown Sugar.
8. {Prepare 50 Gr of Granulated White Sugar.
9. {Make ready 1 of Large Egg.
10. {Take 1 Tsp of Vanilla Extract.
11. {Make ready 150 Gr of Rolled Oats.
12. {Take 100 Gr of Raisins.
13. {Prepare 50 Gr of Mixed Dried Fruit.

Steps to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt..
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined..
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined..
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins..
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper..
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion..
7. Cook in Batches for about 10-12 mins until edges are golden brown..
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly..

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