Breakfast Wreath.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, breakfast wreath. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast Wreath is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Breakfast Wreath is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast wreath using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Wreath:
- {Get 2 packages of crescent rolls.
- {Take 8-10 slices of black forest ham lunch meat.
- {Prepare 4-5 slices of American cheese, folded and broken in half.
- {Make ready 6-8 of eggs, scrambled.
Instructions to make Breakfast Wreath:
- Using a round pizza pan, lay crescent rolls out in a wreath shape. Flat edges to the middle, points to the outside. It will look like a sunshine..
- Scramble the eggs, then evenly distributed around the wreath..
- Next add a layer of the ham, followed by a layer of cheese..
- Fold the Crescent roll points over and press to to seal on the flat edge. Completing the wreath look. I usually have a few rolls extra and will just roll them up and bake them in the middle. You will see them in the picture..
- This usually bakes at the Crescent roll directed temperature and time, maybe 5 minutes longer. Remove when golden brown..
- We normally enjoy eating this with a nice hash brown casserole. Enjoy!.
So that is going to wrap it up for this exceptional food breakfast wreath recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
