Mike's Chicken Pad Thai.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's chicken pad thai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Chicken Pad Thai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chicken Pad Thai is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Pad Thai:
- {Get of ● For The Pad Thai Noodle Mixture.
- {Make ready 12 oz of Rice Noodles Sticks.
- {Make ready 1 Cup of Shreaded Pre-cooked Chicken.
- {Get 1 Cup of Fresh Bean Sprouts [left whole].
- {Prepare 4 of LG Thai Basil Leaves [chopped + reserves for garnish].
- {Take 2 of LG Eggs [scrambled].
- {Prepare 3 of Thai Chilies [minced].
- {Take 1 Cup of Fresh Cilantro [+ reserves for garnish].
- {Get 1/4 Cup of Fine Minced Chives.
- {Prepare 3 tbsp of Garlic Olive Oil [devided].
- {Get as needed of Soy Sauce.
- {Get of ● For The Pad Thai Sauce.
- {Get 1 tbsp of Quality Fish Sauce.
- {Make ready 2 tbsp of Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar].
- {Take 1 tbsp of Garlic Chili Sauce [like sriracha].
- {Take 3 Cloves of Fresh Fine Minced Garlic.
- {Take 2 tbsp of Brown Sugar [more if you'd like it sweeter].
- {Get 1 tbsp of Oyster Sauce.
- {Take 1 tbsp of Hoisin Sauce.
- {Take 1/2 tsp of Red Pepper Flakes.
- {Make ready 1/8 Cup of Water.
- {Make ready of ● For The Sides & Garnishments.
- {Get as needed of Crushed Peanuts.
- {Take as needed of Fresh Lime Wedges.
- {Make ready as needed of Sesame Seeds.
- {Make ready as needed of Soy Sauce.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes..
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan..
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated..
- At 7 minutes, drain your noodles and rinse quickly under cold water..
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes..
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste..
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!.
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