Healthy oatmeal cookies. Cuz these are not your ordinary oatmeal cookies! In fact, they are so healthy, I think you could very well refer to them as portable oatmeal! Not only that, but they also happen to taste absolutely fantastic.
They're super nutritious and make a great snack or even. These Healthy Oatmeal Cookies Are Our New Best Friend. Classic oatmeal cookies involve LOTS of brown sugar and butter.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, healthy oatmeal cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy oatmeal cookies is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Healthy oatmeal cookies is something which I have loved my entire life.
Cuz these are not your ordinary oatmeal cookies! In fact, they are so healthy, I think you could very well refer to them as portable oatmeal! Not only that, but they also happen to taste absolutely fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy oatmeal cookies using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy oatmeal cookies:
- {Make ready 1 cup of oats.
- {Get 1/3-1/2 cup of peanut butter.
- {Get 1/3 cup of milk.
- {Take 1 teaspoon of vanilla.
- {Take 1/4 of of a banana.
We started by playing with different ways to sweeten the cookies, as well as using part coconut oil and part butter. These Healthy Oatmeal Cookies are great for customising. It's actually a very forgiving recipe - thanks to the mashed dates that makes a solid batter base. These are the ingredients you can customise Calling all Oatmeal Cookie lovers, here's my favorite Healthy Oatmeal Cookies.
Instructions to make Healthy oatmeal cookies:
- Preheat your oven to 350 degrees.
- Take 1/4 of a banana, mash it, and set it aside.
- Mix peanut butter, oats and vanilla in a bowl.
- Add the banana to the oat mixture.
- Line a cookie sheet with foil or parchment paper.
- Butter your fingers (so that the mixture doesn't stick to your hands) and take some of the mixture and put it on the foil and flatten it out and do it till you're out of mixture. Put the sheet in the oven!.
- OR!! You can shape them as a normal cookie and put them in the freezer. They need an hour and then you can take them and set them on the counter. (I like them fresh out of the freezer for a frozen treat for the summer).
- Side note: You can add dark chocolate chips, raisins or even nuts if you're feeling it! You DONT have to bake it! You DONT have to flatten them out, you could just press on the ball of dough a little, if you prefer a thick cookie! Enjoy!.
Made using the same ingredients, but at different proportions. The result is a light as air, chewy. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! I love baking and sharing cookies and treats with my kids, but I often try to make them with less sugar simply because it's my preference, taste-wise, and because it's.
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