Cranberry apple relish. This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. I'm back from a mini-escapade from a "group home" vacation.a group home was a place I stayed. This is a no cook Cranberry Apple Relish Recipe I came up with.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cranberry apple relish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry apple relish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Cranberry apple relish is something which I have loved my whole life. They're fine and they look wonderful.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
To begin with this recipe, we must prepare a few components. You can have cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry apple relish:
- {Get 1 cup of water.
- {Prepare 2/3 cup of brown sugar.
- {Prepare 1/2 cup of Cider vinegar.
- {Get 1/3 cup of Honey.
- {Make ready 1 tbsp of Grated orange rind.
- {Take 1 of medium Orange, peeled and chopped (1/2 c).
- {Get 1 tsp of Ground cinnamon.
- {Make ready 1/2 tsp of Ground ginger.
- {Make ready 1/4 tsp of Ground cloves.
- {Prepare 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
- {Get 1 packages of Cranberries (12oz).
- {Take 1/2 cup of Raisins.
- {Make ready 1/2 cup of Chopped pecans or walnuts.
I wanted to make a cranberry orange relish for our family. Bummer, we live too far out of town to just. This refined sugar-free sauce has been a staple on my holiday table ever since my mom. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.
Steps to make Cranberry apple relish:
- In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
- Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
- Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
- Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
- Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
- Cover and chill..
Be the first to review this recipe. With egg chopper, chop mixture to desired consistency, or not at all. Recipe courtesy of Katie Lee Biegel. Sweet and tart with a nice texture. Stir apples into cranberry mixture and return to boiling.
So that's going to wrap it up with this exceptional food cranberry apple relish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
