Martabak Keju (Indonesian Cheese Thick Pancake). Martabak Keju (Indonesian Cheese Thick Pancake) You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. more Angela Mertoyono In my kitchen! These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese, peanuts, Nutella, etc.
Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Martabak Keju (Indonesian Cheese Thick Pancake) You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan. more Angela Mertoyono In my kitchen! These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese, peanuts, Nutella, etc.
Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
- {Make ready 150 ml of AP flour.
- {Take 1/2 tsp of yeast.
- {Make ready 1/2 tsp of baking powder.
- {Take 4 tbsp of sugar.
- {Make ready 1 of big egg (or 2 small ones).
- {Get 1 pinch of salt.
- {Get 100 ml of water.
- {Make ready 1/2 tsp of vanilla extract.
- {Prepare 1/2 tsp of oil (for the pan).
- {Get 2 tsp of sugar (for filling).
- {Get 4 tbsp of condensed milk (for filling).
- {Prepare 60 gr of mild cheddar cheese (for filling).
- {Make ready 2 tsp of butter (for filling).
Martabak Manis is a common street food that can be easily found in the streets of Indonesia. Hot martabak is cut into small portions and served with some lemon or lime wedges or dipping sauce. Sweet martabak or martabak manis is particularly popular in Indonesia, and its preparation method is slightly different. The dough is in fact a thick, pancake-like batter made with yeast, which is cooked on one side only.
Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
- Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
- Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
- Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
- When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
- Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
- Cut according to your preference. Enjoy!.
This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. Add sugar into a bowl of warm milk and stir until dissolved. In a large mixing bowl, stir in flour, salt and baking powder until combined. Create a well in the centre and crack in eggs.
So that is going to wrap it up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
