Recipe of Homemade Scrambled egg with chikuwa for Dinner Food

Scrambled egg with chikuwa.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled egg with chikuwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg with chikuwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Scrambled egg with chikuwa is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg with chikuwa:

1. {Make ready 2 of eggs.
2. {Make ready 2 of midium sized tomatos.
3. {Make ready 2 sticks of chikuwa.
4. {Get 1/2 of onion.
5. {Get 1 teaspoon of sugar.
6. {Take 1/2 teaspoon of dashi base soy sause.
7. {Take 3 g of bonito.

Instructions to make Scrambled egg with chikuwa:

1. Slice a onion and chikuwa into pieces..
2. Dice tomatos roughly..
3. Combine eggs and sugar and dashi soy sause in a bowl..
4. Heat oil and fry sliced onions and chikuwa in a pan..
5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done..
6. Add tomatos in the pan..

So that's going to wrap it up with this exceptional food scrambled egg with chikuwa recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!