Simple Way to Make traditional Black Bean & Gouda Cheese Scrambled Eggs for Dinner Food

Black Bean & Gouda Cheese Scrambled Eggs.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean & Gouda Cheese Scrambled Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Black Bean & Gouda Cheese Scrambled Eggs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:

1. {Prepare 2 large of eggs.
2. {Get 3 tbsp of Heavy whipping cream.
3. {Get 1/2 tsp of Salt & pepper.
4. {Prepare 2 slice of Deli Gouda cheese.
5. {Make ready 1/4 cup of Rinsed and cooked black beans.

Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:

1. Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined..
2. Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes..
3. Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set..
4. Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side..

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