Simple Way to Prepare Iconic Cheesy Hashbrown potato cakes for Appetizer Food

Cheesy Hashbrown potato cakes.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy hashbrown potato cakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Hashbrown potato cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Cheesy Hashbrown potato cakes is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hashbrown potato cakes:

1. {Get of potato cakes:.
2. {Prepare of raw potato.
3. {Prepare of of a turnip.
4. {Take of dried parsely (heaping).
5. {Get of dried onion flakes.
6. {Prepare of jarred minced garlic.
7. {Take of egg.
8. {Prepare of all-purpose flour (or more).
9. {Make ready of shredded cheese (see note at bottom).
10. {Make ready of salt & pepper.
11. {Make ready of vegetable oil for frying.
12. {Get of garnish:.
13. {Take of dried parley.
14. {Get of shredded cheese.
15. {Get of salt & pepper ( if needed).

Steps to make Cheesy Hashbrown potato cakes:

1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out.... NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on).
2. Hand toss in cheese... NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!).
3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes..
4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out).
5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties..
6. Heat skillet with enough oil to cover half the patties..
7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.).
8. Slowly and gently slide the potato cake into hot grease..
9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes).
10. Transfer to a paper towel to drain grease for just a few seconds..
11. Transfer to a serving dish..
12. Top with a sprinkling of salt and pepper (if needed).
13. Top with a sprinkling of shredded cheese..
14. Then top with a sprinkling of parsley..
15. Let stand 1 minute (this is to let cheese melt on its own).
16. Repeat as necessary until out of potato mix..
17. Now serve! And enjoy! :).
18. Makes about 10-12 potato cakes.

So that is going to wrap this up with this special food cheesy hashbrown potato cakes recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!