Step by Step Guide to Prepare Beautiful Swiss Cheese and Dill Omelet for Vegetarian Food

Swiss Cheese and Dill Omelet.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, swiss cheese and dill omelet. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Swiss Cheese and Dill Omelet is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Swiss Cheese and Dill Omelet is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss cheese and dill omelet using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swiss Cheese and Dill Omelet:

1. {Make ready of Eggs.
2. {Prepare of shredded swiss cheese.
3. {Prepare of dried or fresh dill.
4. {Make ready of granulated garlic seasoning.
5. {Take of salt.
6. {Prepare of pepper.
7. {Take of milk.

Steps to make Swiss Cheese and Dill Omelet:

1. Whisk the 2 eggs with the seasonings and dash of milk with a fork until combined..
2. Shred 1/3 cup of swiss cheese (or any cheese of your choice) and add to egg mixture. Mix to combine..
3. Spray a small nonstick frying pan with PAM..
4. Heat pan over medium heat and pour in egg mixture..
5. As egg mixture begins to cook, slightly tilt the pan as you lift up part of the edge of the egg mixture allowing the raw egg to come to the edge and cook. Continue this step until all of the raw egg mixture has made it to the edges and it is cooked..
6. Gently flip your omelet in half inside the pan and continue to cook 2-3 minutes on each side..
7. Carefully remove your omelet to a plate and garnish with toppings of your choice. Enjoy!.

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