Red Zinfandel Cranberry Sauce.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red zinfandel cranberry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Zinfandel Cranberry Sauce is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Red Zinfandel Cranberry Sauce is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- {Make ready 14 oz of Bag of fresh cranberries.
- {Take 1 2/3 cup of Red Zinfandel (1/2 bottle).
- {Make ready 1 cup of White sugar.
- {Take 1 cup of Brown sugar.
- {Take 2 each of Cinnamon sticks.
- {Get 6 each of Cloves - crushed up.
- {Get 1 tsp of Allspice.
- {Prepare 1/4 tsp of Nutmeg.
- {Make ready 1 of Orange jest ( without white part).
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups..
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool..
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