Easiest Way to Make Fancy Leftovers Makeover: Mashed Potato Fritters for List of Recipe

Leftovers Makeover: Mashed Potato Fritters.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:

1. {Take of For the fritters:.
2. {Take 2 cups of mashed potatoes (firmly packed).
3. {Make ready 1/3 cup of flour for the fritters.
4. {Take 1 of large egg.
5. {Prepare 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
6. {Take 1 of large green onion, chopped (white parts, too).
7. {Prepare of For frying:.
8. {Get 2 cups of oil.

Steps to make Leftovers Makeover: Mashed Potato Fritters:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.

So that is going to wrap it up for this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!