Easiest Way to Make Perfect Chewy Chocolate Oatmeal Cookies for Real Food

Chewy Chocolate Oatmeal Cookies.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chewy chocolate oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chewy Chocolate Oatmeal Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chewy Chocolate Oatmeal Cookies is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:

1. {Make ready 1 Cup of All Purpose Flour.
2. {Make ready 1 Teaspoon of Baking Powder.
3. {Take 1/2 Teaspoon of Baking Soda.
4. {Make ready 1/4 Teaspoon of Salt.
5. {Take 1/2 Teaspoon of Ground Cinnamon.
6. {Take 2 Tablespoons of Room temp Butter.
7. {Get 1/4 Cup of Dark Brown Sugar.
8. {Get 2 of Large Eggs.
9. {Make ready 1/4 Cup of Unsweetened Plain Applesauce.
10. {Take 1 Teaspoon of Vanilla Extract.
11. {Prepare 2 Cups of Old Fashioned Rolled Oats.
12. {Make ready 100 Grams of 70% Coco dark chocolate.

Instructions to make Chewy Chocolate Oatmeal Cookies:

1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
5. Bake for 10-12 minutes. Cookies will only slightly brown..
6. Allow to cool for 3-4 minutes before devouring..

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