Buttermilk Cornbread.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Buttermilk Cornbread is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- {Get 1 cup of Yellow cornmeal-NOT cornmeal mix.
- {Prepare 1 cup of All purpose flour.
- {Take 4 tbsp of Sugar.
- {Take 4 tsp of Baking powder.
- {Make ready 1 tsp of Salt.
- {Make ready 1 cup of Buttermilk.
- {Prepare 1 of Egg.
- {Prepare 1/4 cup of Oil plus about 3 tbls for the skillet.
Instructions to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..
So that's going to wrap it up for this special food buttermilk cornbread recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
