Easy to Prepare Favorite Sundried tomato and Feta Cheese Quiche for Lunch Food

Sundried tomato and Feta Cheese Quiche.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sundried tomato and feta cheese quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sundried tomato and Feta Cheese Quiche is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sundried tomato and Feta Cheese Quiche is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sundried tomato and Feta Cheese Quiche:

1. {Make ready 500 grams of ready made shortcrust pastry.
2. {Prepare 200 grams of sundried tomatoes.
3. {Take 200 grams of feta cheese.
4. {Take 300 ml of double cream.
5. {Prepare 3 of eggs.
6. {Take 50 grams of grated cheese.
7. {Take 1 dash of salt and black pepper.

Steps to make Sundried tomato and Feta Cheese Quiche:

1. Roll out pastry to fit your quiche tin, I use a 12inch tin..
2. preheat oven to 200.
3. cover with clingfilm and chill for 30 minutes.
4. remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins..
5. Chop up sundried tomatoes and put on pastry base then crumble over feta cheese..
6. break 3 eggs into a bowl add cream and salt and pepper, mix till combined.
7. pour into base covering tomatoes and feta. sprinkle over grated cheese..
8. bake in oven for 25mins at 180 or until it feels just set in middle..
9. serve with fresh crusty bread and salad. delicious hot or cold.

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