How to Make Authentic Onion Soubise Mashed Potatoes for Dinner Recipe

Onion Soubise Mashed Potatoes.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, onion soubise mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onion Soubise Mashed Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Onion Soubise Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion soubise mashed potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Soubise Mashed Potatoes:

1. {Take of Onion Soubise.
2. {Make ready 8 tablespoons of unsalted butter.
3. {Make ready 1/2 cup of heavy cream.
4. {Make ready 2 of sweet onions (Fine diced).
5. {Get of to taste Salt.
6. {Take of To taste white pepper.
7. {Get of Mashed Potatoes.
8. {Take 5 of Large russet potatoes (Peeled, halved).
9. {Get 1.5 stick of unsalted butter.
10. {Make ready 1 cup of heavy cream.
11. {Make ready of to taste Salt.
12. {Get of to taste White pepper.

Instructions to make Onion Soubise Mashed Potatoes:

1. In a medium sauce pan, place 7 tablespoons of butter, and the fine diced sweet onion. Place on low heat, stir often until onion is soft. (Slow is best, so be patient.).
2. Once the onion is soft, and exhibits a sweet flavor, pour in the cream. Let this simmer on low until the cream cooks down into a nice thick constancy. Remove from heat, set aside. Note: Low and slow, with no burning is key..
3. In a large sauce pan boil water, then add potatoes, cook until soft all the way through..
4. While potatoes cook, blend the onion soubise to a creamy consistency. Add 1 tablespoon of cold unsalted butter during blending. Set aside after blending..
5. Remove the potatoes from heat when soft all way through. Place 1 cup of heavy cream on low heat. Hand mash, machine mix, or blend potatoes to a creamy constancy. While mixing add stick of cold, unsalted butter, mix until butter is completely incorporated into the potatoes. At this point, pour into the potatoes the onion soubise and mix well. Add the heated cream as needed for desired mashed potato consistency..
6. Salt & Pepper to taste..
7. Heat if necessary & serve :).

So that is going to wrap it up for this special food onion soubise mashed potatoes recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!