Tortang Talong (Eggplant Egg Omelette).
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tortang talong (eggplant egg omelette). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tortang Talong (Eggplant Egg Omelette) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tortang Talong (Eggplant Egg Omelette) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):
- {Get of eggs.
- {Make ready of eggplant.
- {Make ready of shallot,finely sliced.
- {Take of salt(more or less).
- {Take of cooking oil.
Steps to make Tortang Talong (Eggplant Egg Omelette):
- Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
- Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
- Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
- Heat a nonstick pan over medium-low heat. Add the cooking oil..
- Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
- Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
- Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
- Best served with garlic rice..
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