Asparagi and Goat cheese quiche. This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines. This asparagus quiche is made with fresh asparagus and creamy goat cheese.
Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. Put the blind-baked crust on the rimmed baking sheet and scatter the asparagus and goat cheese over the bottom, being sure they are evenly distributed. Asparagus and goat cheese is one of my favorite combinations in the entire world.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, asparagi and goat cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asparagi and Goat cheese quiche is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Asparagi and Goat cheese quiche is something that I've loved my whole life.
This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines. This asparagus quiche is made with fresh asparagus and creamy goat cheese.
To get started with this particular recipe, we have to prepare a few components. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagi and Goat cheese quiche:
- {Get of For the crust.
- {Get 160 gr of flour.
- {Take 5 gr of sugar.
- {Prepare 2 gr of salt.
- {Get 90 gr of butter.
- {Get 60 gr of cold water.
- {Make ready of For the filling.
- {Take 1 of small onion.
- {Get 3 of eggs.
- {Get 140 gr of milk.
- {Take 45 gr of goat cheese.
- {Take 340 gr of asparagi.
- {Take of Salt.
- {Make ready of Pepper.
Like any egg-based custard, it is preferable to Distribute the goat cheese, in large clumps, evenly across the top of the filling. Like the beautiful asparagus we found that we're pairing with some amazing Natural and Kosher Fine Herbs Goat Cheese and with some Sincerely Brigitte Parsley and Chive Cheese. A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche. Serve as starter or as a main dish.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth..
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge.
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy.
- Make the custard by whisking the eggs,the milk, salt and pepper.
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard.
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving.
Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. MORE+ LESS Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. An easy way to impress your friends or familly with a delicious meal.
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