Scrambled Egg Salad.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, scrambled egg salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Scrambled Egg Salad is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled Egg Salad:
- {Prepare 1 dozen of Eggs.
- {Get 1/2 stick of Butter or enough olive oil to scramble the eggs.
- {Get 1/4 cup of Mayo, more or less to taste.
- {Get 3 tbsp of Mustard, more or less to taste.
- {Take 1/4 cup of Dill pickle relish, or leave it out.
Instructions to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this..
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool..
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right..
- Dress your eggs with all your ingredients and eat it now instead of later..
So that is going to wrap it up with this special food scrambled egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
