Recipe of Real Cranberry Red Wine Meatballs for Vegetarian Recipe

Cranberry Red Wine Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry red wine meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cranberry Red Wine Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Cranberry Red Wine Meatballs is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. {Prepare 2 cups of whole berry cranberry sauce.
2. {Take 1/2 cup of firmly packed brown sugar.
3. {Get 3/4 cup of your favorite red wine.
4. {Get 2 tsp of hot Chinese mustard.
5. {Prepare 2 tsp of Worcestershire sauce.
6. {Prepare 1 batch of meatballs (cooked).

Instructions to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
3. Add meatballs to the pan, stirring to coat and heat thoroughly..
4. Serve warm.
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..

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