Recipe of Real Idli Disc for Dinner Recipe

JhonWick March 11, 2021

Idli Disc.

Idli Disc

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, idli disc. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Idli Disc is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Idli Disc is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have idli disc using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Idli Disc:

  1. {Take of For Idli batter --.
  2. {Take 1 cup of Semolina.
  3. {Take 1 cup of curd.
  4. {Prepare 1 pinch of salt.
  5. {Make ready 1 tsp of fruit salt/Eno.
  6. {Prepare 1 tbsp of ginger green chilli paste.
  7. {Prepare of For For Tadka -.
  8. {Prepare 1 tbsp of oil.
  9. {Take 1 tsp of mustard seeds.
  10. {Get 7-8 of curry leaves.
  11. {Take 1/2 tsp of sesame seeds.
  12. {Make ready 1/4 tsp of turmeric powder.
  13. {Prepare of For For Stuffing-.
  14. {Prepare 2 of boiled and mashed potato.
  15. {Make ready to taste of Red chilli powder.
  16. {Prepare 1 tbsp of ginger green chilli paste.
  17. {Prepare 1 tsp of garam masala.
  18. {Make ready 2 tbsp of Fresh coriander chopped.
  19. {Take to taste of salt.
  20. {Make ready 1 tbsp of lemon juice.

Instructions to make Idli Disc:

  1. Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes..
  2. In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well..
  3. When the mixture is ready start shape into roll..
  4. Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass..
  5. Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter..
  6. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it..
  7. Carefully place this glass(or glasses) in the steamer over the stand and close the lid..
  8. Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down..
  9. Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate..
  10. Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt..
  11. Let the rolls smear in that nicely and evenly..
  12. Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it..

So that is going to wrap this up with this special food idli disc recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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