Ham and cheese quiche.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ham and cheese quiche is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Ham and cheese quiche is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese quiche:
- {Prepare 1 of deep dish pie shell.
- {Get 1/2 cup of Monterey jack or Swiss shredded cheese.
- {Make ready 1 cup of chedder cheese shredded.
- {Make ready 1/4 cup of sliced green onions.
- {Take 1 1/2 cups of diced ham.
- {Get 1/2 teaspoon of dry mustard.
- {Make ready 3 of large eggs beaten.
- {Take 2 Tablespoons of jared pimentos.
- {Prepare 2 Tablespoons of melted butter.
- {Get 3/4 cup of half and half.
- {Take 1 Tablespoon of flour.
- {Make ready 1/4 teaspoon of corse sea salt.
- {Make ready 1/2 teaspoon of freshly ground black pepper.
- {Prepare 1/4 teaspoon of garlic powder.
Instructions to make Ham and cheese quiche:
- Pre heat oven to 375 degrees.
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell.
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean.
- Let quiche rest for about 10 minutes before cutting into then enjoy..
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