Brad's blackened salmon with blueberry balsamic reduction.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
- {Get 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
- {Make ready of New Orleans or Cajun seasoning.
- {Get 4 tbs of unsalted butter, divided.
- {Take of For the vegetable medley.
- {Make ready 2 tbs of butter.
- {Take 1 of LG sweet potato, wash skin on, julienne.
- {Take 3 of medium carrots, wash skin on, julienne.
- {Get 1 of bell pepper, deseeded, julienne.
- {Take 1 of md zucchini, wash skin on, julienne.
- {Make ready 1 tbs of minced garlic.
- {Make ready 1/2 tsp of each, white pepper, dry mustard, sea salt.
- {Make ready 1/4 cup of marsala cooking wine.
- {Prepare of For the reduction.
- {Make ready of Juice of 1 lemon.
- {Get of Juice of one tangerine.
- {Get 1 cup of Pino grigio.
- {Take 1/4 cup of white balsamic vinegar.
- {Prepare 3/4 lb of blueberries, lightly mashed.
- {Get 4-5 tbs of brown sugar.
- {Prepare 1/8 tsp of cinnamon.
- {Prepare 1/8 tsp of ground allspice.
- {Take of Thickener, 1/4 cup each. Cornstarch and cold water.
Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
- Add potatoes and carrots. Saute for 3 to 4 minutes..
- Add peppers. Saute 3 to 4 minutes..
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
- Over medium high heat, melt 2 tbs butter in another frying pan.
- Coat presentation side of salmon well with Cajun seasoning.
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..
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