Simple Way to Prepare Original Grandma's Cornbread for Healthy Recipe

Grandma's Cornbread.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, grandma's cornbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grandma's Cornbread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Grandma's Cornbread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Cornbread:

1. {Get 1 cup of ap flour.
2. {Prepare 1 cup of yellow cornmeal.
3. {Take 1/3 cup of granulated sugar.
4. {Take 1 tbsp of baking powder.
5. {Get 1/4 tsp of salt.
6. {Take 2 of lg eggs.
7. {Take 1 cup of milk.
8. {Get 1/2 cup of melted unsalted butter.
9. {Prepare 1 1/2 tbsp of vegatable shortening.
10. {Take 1/2 (1 can) of diced green chilies (optional).
11. {Make ready 1/2 of a medium onion, diced (optional).
12. {Get 1/2 (1 can) of corn without the liquid (optional).
13. {Prepare of All of the optional ingredients can be added for fully loaded cornbread. :).

Steps to make Grandma's Cornbread:

1. Heat up your oven to 400F..
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
3. In a bowl, mix together all the dry ingredients..
4. In a separate small bowl whisk together the milk and butter..
5. Add the eggs to the milk mixture and whisk until blended..
6. Add the wet to the dry and mix..
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
8. Pour the batter in to the hot skillet..
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
10. Cool on a wire rack.
11. Serve.
12. Enjoy!.
13. It goes well with soups and stews..
14. I also enjoy it for breakfast with my eggs..

So that's going to wrap this up for this exceptional food grandma's cornbread recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!