Simple Way to Prepare Perfect Acorn Squash with Kale and Turkey Sausage for Vegetarian Recipe

JhonWick March 31, 2021

Acorn Squash with Kale and Turkey Sausage.

Acorn Squash with Kale and Turkey Sausage

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Acorn Squash with Kale and Turkey Sausage is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

  1. {Take of acorn squash.
  2. {Make ready of salt.
  3. {Prepare of black pepper.
  4. {Make ready of Olive oil cooking spray.
  5. {Take of olive oil.
  6. {Make ready of spicy Italian turkey sausage.
  7. {Make ready of large leek.
  8. {Prepare of garlic.
  9. {Prepare of baby kale.
  10. {Make ready of chicken broth.
  11. {Make ready of chopped walnuts.
  12. {Get of parmesan cheese, freshly grated.
  13. {Get of panko breadcrumbs.
  14. {Get of Red pepper flakes, optional.

Instructions to make Acorn Squash with Kale and Turkey Sausage:

  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

So that's going to wrap it up for this special food acorn squash with kale and turkey sausage recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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