Simple Way to Prepare Quick Baked Potato Omelette for Appetizer Food

Baked Potato Omelette.

Baked Potato Omelette

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, baked potato omelette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Potato Omelette is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Baked Potato Omelette is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked potato omelette using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Omelette:

  1. {Get of Red onion sliced.
  2. {Prepare of Potatoes peeled and sliced into 1 cm thick slices.
  3. {Take of Eggs.
  4. {Take of Milk.
  5. {Prepare of Frozen peas and corn.
  6. {Take of Grated cheese.
  7. {Take of Olive oil.

Instructions to make Baked Potato Omelette:

  1. Preheat oven to 200C. Boil potato slices until just tender.
  2. Mix eggs, milk, peas and corn and cheese in a mixing bowl.
  3. Fry onions in the oil until soft.
  4. Drain potatoes and cool slightly.
  5. Mix all items together and stir gently so you don't break the potatoes.
  6. Place in baking dish and cook for 1 hour or until set.
  7. Serve with a tossed salad.

So that is going to wrap it up with this special food baked potato omelette recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!