Cornbread with Ham, Onions and Tomatoes. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books.
This authentic Cornbread and Ham Stuffing Recipe can be found at Woman's Day. Tomatoes Stuffed with Spinach and Ham. Cornbread Pan Sandwiches are sure to be counted among your blessings on the supper table.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cornbread with Ham, Onions and Tomatoes is something which I have loved my entire life. They are fine and they look fantastic.
And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books.
To get started with this recipe, we have to first prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- {Prepare 1/2 pound of smoked ham.
- {Make ready 1/4 cup of lard.
- {Get 15 ounces of canned diced tomatoes with their juices.
- {Prepare 1-1/2 tablespoons of chives.
- {Get 1 tablespoon of green onion.
- {Make ready 1-1/2 cups of buttermilk cornbread mix.
- {Get 1/2 cup of self rising flour.
- {Make ready 1 teaspoon of double acting baking powder.
- {Make ready 1 cup of water.
- {Take 1/3 cup of finely chopped bell pepper.
- {Take 1 of large egg.
- {Prepare 1 teaspoon of salt.
- {Get 1 tablespoon of sugar.
Chop your onion, and add it and the spicy brown mustard. For a quick supper, These go great with Simple and Delicious Tomato Soup and are also great with Sweet and Sour. Beans and cornbread has its origins in the south- specifically in the Appalachian mountains. Soup beans were served with cornbread and greens.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.
I used ham and chipotle red pepper and topped with cilantro, red onion, and some plain greek yogurt. I thought the cornbread batter was thin as written. Our velvety tomato soup, pepped up with a little Stir in grated mature cheddar and chopped spring onions and season. I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness.
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