🍂 Pumpkin Butter 🎃.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 🍂 pumpkin butter 🎃. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
🍂 Pumpkin Butter 🎃 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. 🍂 Pumpkin Butter 🎃 is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 🍂 pumpkin butter 🎃 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍂 Pumpkin Butter 🎃:
- {Get 2 (15 oz) of cans plain pumpkin.
- {Get 1 cup of dark brown sugar.
- {Take 1 cup of white suger.
- {Make ready 1/2 cup of grade A dark maple syrup.
- {Prepare 2 teaspoons of pure vanilla extract.
- {Take 1 teaspoon of ground cinnamon.
- {Make ready 4 teaspoons of pumpkin pie spice i use spice island.
- {Take 1 1/2 teaspoons of kosher salt.
- {Take 1 cup of 100% apple juice unsweetened.
- {Prepare 2 Tablespoons of pure lemon juice.
Steps to make 🍂 Pumpkin Butter 🎃:
- Wash, Sterilise and fully air dry lids and jars.
- Add all ingredients to a slow cooker thats been lightly coated with coconut oil. Cover and set on low for 5 hours stirring occasionally. Then go to step 6 and 7.
- Or use a large saucepan on medium-high heat and stir to combine..
- Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low..
- Cook, uncovered, for 20 minutes, stirring occasionally but if you have more time, leaving it on the stove for another 5-10 minutes will only deepen the flavors and thicken the texture..
- Taste and adjust seasonings as needed, adding more brown sugar or maple syrup for sweetness, lemon juice for acidity, cinnamon or pumpkin pie spice for warmth, or salt to balance the flavors..
- Once cooled completely, transfer to glass containers and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients). Freeze for 1 month..
- Enjoy straight from the fridge, or let it warm to room temperature before adding to item of choice I like to spread it on buttered toast and its good on waffles, oatmeal, yoghurt, baked sweat potatoes, pancakes, in your coffee with cream to make a Latte or as a cookie dip with cream cheese..
So that is going to wrap it up with this exceptional food 🍂 pumpkin butter 🎃 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!