Cinnamon Sugar Mini Pumpkin Muffins.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- {Take of Muffin Ingredients :.
- {Get 1 3/4 cup of all purpose flour (or white whole wheat).
- {Make ready 1 1/2 tsp. of baking powder.
- {Make ready 1/2 tsp. of salt.
- {Make ready 1 tsp. of ground cinnamon.
- {Prepare 1 tsp. of pumpkin pie spice.
- {Prepare 1/2 tsp. of ground nutmeg.
- {Prepare 1/4 cup of unsalted butter, melted and cooled slightly.
- {Make ready 1/2 cup of brown sugar.
- {Prepare 1 of large egg, at room temperature.
- {Prepare 1 1/2 tsp. of vanilla extract.
- {Prepare 3/4 cup of pumpkin puree.
- {Prepare 1/2 cup of milk.
- {Get of Topping:.
- {Prepare 2 tbsp. of unsalted butter, melted.
- {Prepare 1/2 cup of granulated sugar.
- {Take 1 tbsp. of ground cinnamon.
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside..
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside..
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk..
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full..
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack..
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture..
- Store the mini muffins in an airtight container for up to 5 days at room temperature..
So that is going to wrap this up for this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!