Easiest Way to Prepare Authentic Savory scallions sourdough pancake 葱香 煎饼(麦糊烧)🥞 for Lunch Food

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞.

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞:

  1. {Get 1/2 cup of whole wheat flour.
  2. {Take 1/4 cup of white flour.
  3. {Get 1 Tsp of sourdough starter.
  4. {Take 1 of egg.
  5. {Get 1 stalk of scallions finely chopped.
  6. {Get 1 pinch of salt.
  7. {Take of water.

Steps to make Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞:

  1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
  2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
  3. Next morning, mix in chopped scallions..
  4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

So that's going to wrap this up with this exceptional food savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!