My Cornbread Muffins.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my cornbread muffins. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
My Cornbread Muffins is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. My Cornbread Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- {Make ready 1 box of jiffy corn muffin mix.
- {Make ready 1/3 cup of butter melted.
- {Make ready 1/3 cup of brown sugar.
- {Get 2-3 tbsp of honey.
- {Prepare 1 of large egg.
- {Make ready 3/4 cup of buttermilk.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F..
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
- In a medium bowl mix all the ingredients together..
- Spoon the batter into the prepared muffin papers filling about ¾ full..
- Bake for 14-16 minutes..
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..
So that's going to wrap it up for this exceptional food my cornbread muffins recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!