Oats masala sticks.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, oats masala sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oats masala sticks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Oats masala sticks is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats masala sticks using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats masala sticks:
- {Make ready 1 cup of oats.
- {Make ready 1 cup of wheat flour.
- {Get 1/2 cup of all-purpose flour.
- {Prepare 1 tsp of Baking powder.
- {Get 1/3 cup of semolina.
- {Get 1 tsp of salt.
- {Make ready 1 tsp of turmeric powder.
- {Take 1 tsp of red chilli powder.
- {Prepare 1 tsp of carrom seeds.
- {Take 1 tsp of chilli flakes.
- {Get 1/3 cup of oil.
- {Prepare 3/4 cup of warm water to knead.
Steps to make Oats masala sticks:
- Take oats into a big bowl,now seive & add flour and baking powder.now add semolina, carrom seeds and salt.
- Now add oil and mix well.now add the turmeric powder, chilli pad and chilli flakes.now mix well and knead the dough with warm water.cover and keep for 10 mins..
- Now divide the batter and roll into thin flat bread,cut long strips and shallow fry them.remove the oats stick when slightly golden brown and cool them..
- When cooled keep in an airtight container.can be served or given as a gift to our near and dear ones.fresh for a week.enjoy.
So that's going to wrap this up with this exceptional food oats masala sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!