Fluffy Omelette Soufflé (double its size).
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, fluffy omelette soufflé (double its size). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Omelette Soufflé (double its size) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Fluffy Omelette Soufflé (double its size) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy omelette soufflé (double its size) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Omelette Soufflé (double its size):
- {Prepare of eggs, yolks separated.
- {Make ready of filling, your choice.
- {Get of Salt.
- {Take of Cooking oil.
Instructions to make Fluffy Omelette Soufflé (double its size):
- Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
- Fold in the yolks to the whites and salt it..
- Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
- The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
- New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.
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