Creamy Blueberry Muffins.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Blueberry Muffins is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Creamy Blueberry Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Blueberry Muffins:
- {Prepare 2 cup of all-purpose flour.
- {Get 1 cup of sugar.
- {Prepare 1/2 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Prepare 2 cup of frozen or fresh blueberrys*.
- {Make ready 2 of eggs, lightly beaten.
- {Prepare 1/2 tsp of vanilla extract.
- {Make ready 1/2 cup of vegetable oil.
- {Get 1 cup of sour cream.
Steps to make Creamy Blueberry Muffins:
- Preheat oven to 400°F..
- In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently..
- In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well..
- Stir sour cream mixture into dry ingredients until just moistened..
- Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins..
- Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean..
- Cool for at least 5 minutes for them to set..
- When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries..
So that is going to wrap it up with this special food creamy blueberry muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!