How to Make Popular Jumbo Blueberry Muffins for Vegetarian Food

Jumbo Blueberry Muffins.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jumbo blueberry muffins. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Jumbo Blueberry Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Blueberry Muffins:

1. {Make ready of Diabetic.
2. {Get 1 1/2 cup of all-purpose flour.
3. {Get 1 1/2 cup of whole wheat flour.
4. {Make ready 5 tsp of baking powder.
5. {Prepare 1/2 tsp of salt.
6. {Make ready 1 tsp of ground cinnamon.
7. {Make ready 2 of eggs, room temperature preferred.
8. {Get 1/2 cup of granulated sugar.
9. {Prepare 1 cup of milk**.
10. {Get 1/2 cup of canola oil ( or vegetable oil or melted coconut oil).
11. {Get 1 tsp of vanilla extract.
12. {Take 1 1/2 cup of fresh or frozen blueberries.

Instructions to make Jumbo Blueberry Muffins:

1. Preheat oven to 425° Fahrenheit. Spray your muffin tin of choice or line with muffin liners. Set aside..
2. In a large bowl add flour, baking powder, salt and cinnamon. Mix together until dry ingredients are combined. Set aside..
3. In a medium bowl whisk together eggs and sugar until combined. Add in milk, oil and vanilla. Mix well..
4. Fold wet ingredients into dry ingredients and mix everything by hand. Avoid over-mixing. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain..
5. This batter will be very thick and somewhat lumpy. Fold in the blueberries..
6. Pour batter into prepared muffin tins, filling them all the way to the top..
7. Bake at 425° Fahrenheit for 5 minutes then reduce oven temperature to 375° Fahrenheit and continue cooking for another 25 - 26 minutes until lightly golden and center appears set..
8. Allow to cool in pan for 10 minutes. Store muffins at room temperature in an airtight container for up to 5 days. Muffins freeze well up to 3 months..
9. **Buttermilk is preferred for the moisture textures 1% or higher milk fat of regular milk would be fine. Almond milk or soy milk are ok too..
10. This recipe makes 12 jumbo muffins. Enjoy :).

So that is going to wrap it up for this special food jumbo blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!