How to Prepare Authentic Long beans omelette for Lunch Food

Long beans omelette. Simple recipe for long bean or french bean omelette. Just a few ingredients, very yummy, and goes really well with porridge. Add a pinch of salt to bring out the beans sweetness.

Long beans omelette Cook a few minutes on one side until almost dry and nicely browned. When I was little I hated vegetables. So naturally I hated this dish too.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, long beans omelette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Long beans omelette is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Long beans omelette is something that I've loved my entire life.

Simple recipe for long bean or french bean omelette. Just a few ingredients, very yummy, and goes really well with porridge. Add a pinch of salt to bring out the beans sweetness.

To begin with this recipe, we have to prepare a few components. You can have long beans omelette using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Long beans omelette:

  1. {Take of Long beans, cut to small pieces.
  2. {Get of Carrot cut to small pieces.
  3. {Get of Eggs.
  4. {Prepare of Salt and pepper.

I only started to love this dish when I grew up. The firmer texture of the beans. Break two eggs in a bowl, add black pepper, soy sauce and beat it up. To prevent it from burning, flip it over a couple of times.

Instructions to make Long beans omelette:

  1. Cut long beans and carrot to small pieces, beat the eggs with pinch of salt and pepper.
  2. Fry long beans and carrot until a bit soft, add pinch of salt and pepper and mushroom seasoning, fry to mix well.
  3. Add beaten eggs, leave to cook for few minutes, turn over. Let the omelette fully cook.
  4. .

When I was little I hated vegetables. So naturally I hated this dish too. I only started to love this dish when I grew up. The firmer texture of the beans is a nice contrast to the. long beans are commonly available in all vegetable markets and food malls. They are at their best · Another popular and healthy option is to chop them into very short cubes and fry them in an omelette.

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