Easy Vegan Cornbread.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Easy Vegan Cornbread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- {Take 160 g of flour.
- {Prepare 160 g of yellow cornmeal.
- {Make ready 1 tsp of salt.
- {Get of (To taste) black pepper.
- {Make ready 1 tsp of baking powder.
- {Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
- {Take 400 ml of soy milk.
- {Take 1 tsp of vinegar or lemon juice.
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).
So that is going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
