Sweet Onion Corn Bake.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, sweet onion corn bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Onion Corn Bake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Sweet Onion Corn Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Onion Corn Bake:
- {Make ready 2 of large sweet onions, thinly sliced.
- {Take 1/2 cup of butter.
- {Get 2 cup of cheddar cheese, divided.
- {Make ready 1 cup of sour cream.
- {Get 1/2 cup of milk.
- {Take 1/2 tsp of dill.
- {Get 1/4 tsp of salt.
- {Take 1 of large eggs beaten.
- {Take 1 (14.75 oz) of can cream corn.
- {Get 1 (15 oz) of package cornbread.
- {Get 4 drops of hot sauce.
Steps to make Sweet Onion Corn Bake:
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside..
- In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese..
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting..
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